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Braised lamb shanks

Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead

Author: Good Food team

Braised lamb shanks

Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead

Author: Good Food team

Pot roast chicken with stock

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Author: Tom Kerridge

Charred steak with chimichurri sauce

Steak Argentinian style with a slightly sharp herby sauce

Author: Emma Lewis

Roasted vegetable lasagne

Make our easy veggie lasagne using just a handful of ingredients. This classic Italian-style pasta bake is sure to become a family favourite

Author: Emma Lewis

Chicken & new potato traybake

Pop chicken thighs and potatoes in one pot and roast with olives, lemon, garlic and bay leaves for a lazy weekend lunch or dinner

Author: Miriam Nice

Easy risotto with bacon & peas

Not one for risotto purists - this simple recipe has just a few ingredients and the stock is added all in one go.

Author: Mary Cadogan

Easy risotto with bacon & peas

Not one for risotto purists - this simple recipe has just a few ingredients and the stock is added all in one go.

Author: Mary Cadogan

Massaman curry roast chicken

A full-flavoured alternative to your usual weekend roast - serve with a big bowl of rice

Author: Jane Hornby

Prawn & salmon burgers with spicy mayo

These prawn and salmon burgers are not only fabulously tasty, they're healthy too, being rich in omega-3. Make them for the family in just 25 minutes

Author: Elena Silcock

Mushroom & chickpea burgers

High in fibre and low in fat, these veggie burgers with spiced yogurt are the healthy way to enjoy fast food

Author: Good Food team

Twice cooked pork belly with an onion & apple velouté

Gordon Ramsay keeps the cost of entertaining down by working his magic on a cheap cut of meat

Author: Gordon Ramsay

Satay pork with crunchy apple salad

This healthy meal is simple to prepare and packed with flavour

Author: Good Food team

Spicy teriyaki prawns & sesame fried rice

Whip up these spicy teriyaki prawns with sesame fried rice in just 15 minutes - and just for you: this recipe serves one

Author: Esther Clark

Braised beef with red onions & wild mushrooms

Rich, sticky and packed with flavour, this is the kind of beef dish that puts a smile on everyone's face, even on the bleakest winter day

Author: Mary Cadogan

Vietnamese pork salad

Tom Kime's Vietnamese salad can be made ahead, leaving you to relax on a balmy summer's evening

Author: Tom Kime

Crisp crumb fish cakes

You can't beat these handmade fish cakes, perfect with a squeeze of lemon

Author: Good Food team

Jerk chicken salad with papaya

Give chicken salad a Caribbean twist with jerk spice, creamy avocado and exotic papaya.

Author: Sara Buenfeld

Guinness & honey glazed pork loin

Kevin Dundon's stout-glazed pork loin is so tasty and easy to carve

Author: Good Food team

Duck tagine with clementines

Duck goes really well with Moroccan spicing and the sweet flavous of honey and fresh fruit as you'll discover with this vibrant tagine

Author: Mary Cadogan

Braised lamb shanks

Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead

Author: Good Food team

Courgette, bacon & brie gratin

Get creative with some summer comfort food - courgettes are at their best in August

Author: Good Food team

Spicy tuna pasta

Kids will love this easy summer pasta dish - a fishy version of spaghetti with meatballs

Author: Good Food team

Sizzled lamb with Mexican salsa

Mary Cadogan creates a tangy duo for the barbie that's perfect to serve friends and family alike

Author: Mary Cadogan

Classic lasagne

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Author: Emma Lewis

Roast venison loin with pumpkin & Sichuan salt

A great autumn dish, try this roast venison and pumpkin as an alternative Sunday roast. The Sichaun salt seasoning really packs a flavour punch

Author: Tom Kerridge

Turkey burgers with beetroot relish

These low-fat burgers freeze well, so why not make double and freeze for another time?

Author: Mary Cadogan

Ten minute pasta

This meal is quicker to get on the table than oven chips and it's full of fresh vegetables - making it perfect for kids

Author: Tony Tobin

Rosemary roast lamb chops

This one-pan lamb chops supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work

Author: Barney Desmazery

Easy roast chicken

Make our easy roast chicken as a feast for the family at the weekend. Serve this Sunday lunch favourite with seasonal veg, roast potatoes and gravy

Author: Miriam Nice

Pan fried & raw asparagus with goat's curd & beetroot

Let the fresh English asparagus shine in this simple spring dish. The combination of contrasting tastes and textures gives added depth, serve with a bowl...

Author: Liam Trotman and Ryan Simpson

Hob to table moussaka

Try this rich, hearty and quick variation on the classic family favourite

Author: Good Food team